What is the process for making muscadine red wine?

Muscadine red wine is made from the juice of the muscadine grape, which is native to the southeastern United States. The muscadine grape is a big, greenish-black grape with a thick skin and a musky taste.  dig this The juice of the muscadine grape is extremely high in sugar, and it is this sugar material that makes muscadine wine so sweet.

The process for making muscadine white wine begins with crushing the grapes in order to draw out the juice.  https://waterbirdproject.com/?p=1311 The yeast takes in the sugar in the grape juice and converts it into alcohol.

After fermentation is total, the white wine is then transferred to ageing tanks or barrels where it will undergo a secondary fermentation. During this process, the red wine will develop its flavor and character. Depending upon the design of muscadine wine being made, the aging process can take anywhere from months to years.

As soon as the ageing procedure is total, the white wine is prepared and bottled to be delighted in. Muscadine white wine is typically extremely sweet, but it can also be made in a dry design. It is often enjoyed as an aperitif or dessert white wine.