The pushed juice is then fermented and the wine is bottled. The red wine is then aged for a minimum of 15 months. Click Here The wine is prepared to be disgorged, which is when the sediment is gotten rid of from the bottle. browse around this site
The pushed juice is then fermented and the wine is bottled. The red wine is then aged for a minimum of 15 months. Click Here The wine is prepared to be disgorged, which is when the sediment is gotten rid of from the bottle. browse around this site