How does champagne get its signature bubbles?

When many people consider champagne, they consider its signature effervescence, or bubbles. Have you ever wondered how champagne gets its bubbles?

There are a few contributing aspects.  https://scarabnet.org/?p=496 Initially, champagne is made with products that naturally produce carbon dioxide, like yeast and grape juice. Second, champagne is bottled under high pressure, which helps to protect the carbon dioxide.

When you open a bottle of champagne, the high pressure is launched, and the carbon dioxide escapes in the type of bubbles. The bubbles rise to the surface of the champagne and produce that renowned foamy head.

So next time you pop open a bottle of champagne, take a moment to value the science behind its signature bubbles!